More Recipes Like Almond Apricot Bread

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Apricot Bread

Submitted by: Ruth Jones

This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.

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Apricot Walnut Bread

Submitted by: Diane Hixon

'Orange juice and oat bran add flavor and texture to this recipe,' comments Diane Hixon of Niceville, Florida.

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Cardamom Tea Bread

Submitted by: Sarah Bedia

A cross between pound cake and fruitcake, this bread is especially nice for folks who dislike the heaviness of regular fruitcake. My family enjoys thick slices for breakfast on Christmas morning.

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Apricot Cheese Bread

Submitted by: Karen Meehan

I like to make this fruity bread in a bundt pan for special occasions such as Christmas or Easter morning. Cream cheese, apricots and pecans make it a tantalizing treat.

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Currant Tea Bread

Submitted by: Ruth Stenson

This rich and flavorful bread is a favorite old-time recipe. Because it keeps well and goes great with coffee or tea, I like to have an extra loaf on hand for gifts or for friends who come to call over the holidays.

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Coconut Bread

Submitted by: Janis Hoople

Sprinkling sugar on top of this bread before baking gives it a delectable crunch. The flavor from almond extract pairs nicely with the coconut.

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Eggnog Bread

Submitted by: Sie Bourdreau

I got this recipe from an old friend. It combines two holiday favorites-- eggnog and fruit-and-nut bread. My children look forward to me making it each Christmas, plus I give loaves as gifts to my co-workers.

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Orange Chocolate Chip Bread

Submitted by: Luene Byers

The classic combination of flavors in this recipe reminds me of the orange and chocolate candy my grandmother made for the holidays. We like to snack on this bread throughout the day.

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Cherry Almond Pull-Apart Bread

Submitted by: Georgina Edwards

I recommend these rolls as a sweet treat for Christmas or Easter morning, or whenever you have overnight guests. When my son and son-in-law visit, they devour them almost before they hit the table. They're so yummy, gooey and good.

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