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Alma's Sweet Corn

By: Nathan 
"Sweeter than creamed corn sweet corn recipe. Corn can be refrigerated or frozen."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (4)

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 12 ears corn, husks and silk removed
  • 1 1/2 cups water
  • 1/2 cup white sugar
  • 2 tablespoons salt

Directions

  1. Slice corn from the cob into a large skillet, leaving about a third of the kernel still on the cob. Using the back of the knife, scrape all of the juice and remaining kernels into the skillet. Stir in water, sugar, and salt and cook over medium high heat until sugar has dissolved, about 10 minutes. Allow to cool to room temperature before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 110 | Total Fat: 1.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on May 7, 2009 by megannsmom   view full review
Being from Iowa, I would have to say that the addition of sugar to fresh sweet corn is...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on May 4, 2009 by ruthey   view full review
This recipie is fast, easy to make and tastes great! I increased the salt by 1//2 tsp and the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on May 12, 2009 by Marianne Supporting Member (Click to learn more about Supporting Membership)  view full review
When I visited Trader Joe's today, they had corn on the cob--unusual for them, so I picked up...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 13, 2009 by homeschool4   view full review
This simply was not any good. We followed the recipe to a T (how could you not with as few of...

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