Reviewed: Oct. 21, 2010

These cookies are great! If you know how to bake, you will have no problems with this recipe!

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Cooking Level: Intermediate

Reviewed: Jul. 22, 2010

I made these, and I was a bit worried from what people told me, but DON'T ACTUALLY MAKE THE PUDDING. I think this was a main problem with it. Just pour in the packet. The batter did have a twangy taste from the pudding mix, but once you cooked them, that totally went away. And as someone else said, they were a lot better, strangely when you let them sit a day : ) LOL These were absoulutely DELICOUS!!!

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NancyH

Cooking Level: Intermediate

Reviewed: Aug. 24, 2009

Runny. Gross.

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cookiemonster

Reviewed: Jul. 23, 2009

I have read some of the reveiws and am confused as to why some said it was "runny." I suggest it is not the receipe, but the baker. I found them to come out exactly as I hoped. Chewy and delicious. I can see why people added or took away for to fit your taste, but if you did the recipe correctly, they def shouldn't be "runny."

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Amalia

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Puyallup, Washington, USA

Reviewed: Mar. 16, 2009

this tast so good

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dough

Reviewed: Jan. 14, 2009

These cookies are REALLY good! I'd recommend people to make these cookie!

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5 users found this review helpful

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Woodstock

Reviewed: Dec. 13, 2008

I've made this recipe twice. First time I was actually out of white sugar and just added more brown sugar. Both recipes turned out delicious!! We all loved them! Very moist. I actually didn't let them brown much at all out of fear I'd end up burning them. Ha But next time. I will try them darker. This is a great recipe. Thanks

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Becky B

Reviewed: Dec. 6, 2008

I tried this recipe today. The cookies were very soft, but for some reason very dry inside. I'm not sure what I did wrong :( They had the texture of a cupcake, which was tasty, but were almost tasteless inside. I will definitely try again in the future and make absolute sure I measure exactly. My coworkers seemed to enjoy them though!!

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Koko

Reviewed: Oct. 11, 2008

They melted together like one big pancake and used up half our margarine.

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5 users found this review helpful

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cleaning_fairies

Reviewed: Sep. 7, 2008

I found this recipe over 4 years ago, and it always a crowd pleaser! I love using this recipe because it's so easy and it tastes the best!!BTW I always add extra vanilla. No other recipe comes close to how delicious these are.

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10 users found this review helpful