Ally's Chocolate Chip Cookies Recipe
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Ally's Chocolate Chip Cookies

By: Allison 
"Chewy oatmeal chocolate chip cookies. Treat yourself to a batch of these!"

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (74)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 1/2 dozen
 

Ingredients

  • 3 cups rolled oats
  • 1 cup milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup margarine
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Soak the rolled oats in the milk for at least ten minutes.
  2. Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the margarine, brown sugar and white sugar. Stir in the eggs and vanilla. Add the sifted ingredients, and mix well. Then stir in the oat mixture and chocolate chips.
  3. Drop dough by heaping spoonfuls onto the prepared cookie sheets. Bake for 12 to 15 minutes in the preheated oven, until cookies are golden brown. Cool on baking sheets or remove to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 478 | Total Fat: 21.9g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 1, 2004 by DENVERONDEMAND   view full review
If this cookie doesn't come out moist and chewy, you've mismeasured something. I doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 12, 2003 by LOLIS   view full review
I have made these cookies four times, the last one with my little son. They turned out moist...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 12, 2003 by ELLYBROOSKI   view full review
Hi, I'm ten years old. My mom made these cookies for me and they were very chewy and good! I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 13, 2003 by BMS   view full review
I usually don't add my 2 cents. As I was reading these reviews before I tried them I was...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 9, 2003 by MARIEWIFE4LIFE   view full review
These are very good cake like cookies. Although I addes 3 cups flour instead of 2. With 3...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on May 1, 2003 by JESSIEJAY   view full review
I don't know how anyone could eat them they are hard and dry. My 4 year old summed it up when...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 13, 2003 by Celly   view full review
I gave this recipe a ** because the cookies i made were too chewy and almost unbaked while...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 13, 2006 by weeairycreature   view full review
Since the main complaint seemed to be that these cookies were flavor-free, I added another cup...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on May 9, 2003 by LOVETOCOOK2   view full review
This is a good recipe if you don't like a sweet cookie. I liked it for that very reason,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 25, 2004 by YUMYUM123   view full review
These were good. We used butterscotch chips instead of chocolate chips and halved the recipe...

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