ALLSTAR Hamburger Sauce Recipe - Allrecipes.com
ALLSTAR Hamburger Sauce Recipe
  • READY IN 5 mins

ALLSTAR Hamburger Sauce

Recipe by  

"I love this sauce on hamburgers and also love to dip French fries in it! So easy to prepare. Tastes best with the full-fat mayo."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Stir mayonnaise, Cajun seasoning, ketchup, Dijon mustard, yellow mustard, relish, and Worcestershire sauce in a bowl.
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Reviews More Reviews

Most Helpful Positive Review
Nov 19, 2012

I did increase the ketchup a bit to give it a nice pink color and I used chopped garlic dills in place of the relish only because that was what I had on hand. This is an excellent fry sauce. If you can, make this as much in advance as you can because the longer it sits, the better it gets.

 
Most Helpful Critical Review
May 30, 2014

Not to my liking, Thanks for the recipe.

 

7 Ratings

Feb 22, 2013

This is really good!!! I used ZATARAIN'S cajon seasoning. I didn't have ketchup so I used a dash of Worcestershire sauce and this is great!!! My husband who doesn't like mustard likes this! (Just dont tell him it has mustard) Thanks for this share!

 
Dec 31, 2012

Hubby declared the GOOD! I scaled back the recipe because it does make a lot but didn't change anything else. Thanks!

 
Jun 05, 2014

easy and delicious...it makes a lot!

 
May 20, 2014

I thought it was great. I added some chopped chipotle peppers in adobo(because it was already mixed with my mayo) It turned out really well! Not too spicy, but still a nice sharp taste.

 
Dec 07, 2013

My 2 y/o and I loved this. Was a bit spicy... kinda reminded me of the Southwest sauce you get with your onion rings at Burger King.

 

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Nutrition

  • Calories
  • 141 kcal
  • 7%
  • Carbohydrates
  • 2.5 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 14.7 g
  • 23%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 425 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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