Reviewed: Sep. 10, 2003

This is a delicious way to dress up green beans. The first time you make this I would recommend going easy on the allspice, you can always add more before serving, as I did.

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30 users found this review helpful

Reviewer:

TANYA93

Reviewed: Nov. 12, 2001

This recipe was great, except there was a little too much allspice. Just half the amount in the original recipe and you will love the results!

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25 users found this review helpful

Reviewer:

RRD212

Reviewed: Nov. 6, 2001

All spice is kind of overpowering and yucky for green beans. This recipe would be better without the allspice. Great way to prepare green beans though. Great texture and consitancy.

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16 users found this review helpful

Reviewer:

DAVIDROBERTSCOTT

Reviewed: Jul. 27, 2010

I scaled the allspice down by half, with the addition of some thyme and brown sugar this recipe gets five stars from me! :)

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12 users found this review helpful

Reviewer:

Sarah-May

Cooking Level: Expert

Home Town: Christopher Lake, Saskatchewan, Canada

Reviewed: Dec. 17, 2004

I agree with the others, a little less AllSpice and this woud be excellent!

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8 users found this review helpful

Reviewer:

LISSIKAY

Reviewed: Nov. 12, 2006

After reading others suggestions, I added only 1 tsp. of allspice and it was great.

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6 users found this review helpful

Reviewer:

MeganM

Cooking Level: Expert

Reviewed: May 22, 2008

This is one of my favorite string bean dishes!

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4 users found this review helpful

Reviewer:

beth

Cooking Level: Intermediate

Home Town: Metuchen, New Jersey, USA

Living In: San Diego, California, USA

Reviewed: Dec. 23, 2004

The flavor didn't really do the job for me. Maybe it was the allspice. This is the very first time I have ever taste the allspice, was not thrilled with it.

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4 users found this review helpful