Reviewed: Jan. 29, 2003

Very good frosting! I used it with the Lite Carrot Cake recipe also at this site. I used 2-8 ounce packages of Neufchatel cream cheese, and instead of allspice I just used cinnamon. Frosting turned out very creamy, and not as thick as regular cream cheese frosting. Everyone loves it!

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Reviewer:

Amy

Reviewed: Dec. 27, 2002

YUM!!! I used it to top an easy spice cookie recipe I've been using for years (1 box spice cake mix, 1/2 cup butter, 1/2 cup Crisco, 1 egg-bake at 350 for 11 minutes). Took the frosted cookies to a Christmas Sing at my son's pre-school and they were gone in minutes...people said they were the best cookies on the table! Will definitely use again and again - thanks V for sharing!!!

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Reviewer:

christina b

Cooking Level: Expert

Home Town: Spring Valley, California, USA

Living In: El Cajon, California, USA

Reviewed: Dec. 14, 2002

This is the best cream cheese frosting I've ever tasted. I used it on an apple spice cake and had left overs which stored really well for a week. I then used it to frost Holiday Sugar cookies and the frosting was a perfect compliment. I love this recipe.

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Reviewer:

RAVENACROW

Reviewed: Nov. 14, 2002

Excellent! I used this to frost cake mix spice cookies.

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Reviewer:

beth

Reviewed: Nov. 13, 2002

Delicious! I used it on Sweet Potato Pound Cake from this website. I did not add the milk, however, because it was creamy and spreadable without it.

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Reviewer:

KIMAR

Reviewed: Oct. 25, 2002

This frosting is excellent on spice cake!

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Reviewer:

DMASHLEY

Reviewed: Oct. 3, 2002

this is a great frosting.

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Reviewer:

MEG2979

Reviewed: Aug. 2, 2002

this recipe was excellent, I used pure mexican vanilla which added to the flavor.

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Reviewer:

SKOOBY_DOES

Reviewed: Jun. 28, 2002

Used this recipe with "Pear cake" and it was a great hit. Super easy and good! I think this would be great on carrot cake too.

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Reviewer:

NLWB22

Reviewed: Jun. 17, 2002

I used 8 oz. of the lite cream cheese and although the icing was delicious, it didn't have as much of a "cream cheese" taste as some others I've tried. The allspice gave it a nice touch and I'll probably use it again for variety. Thanks for sharing.

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3 users found this review helpful