Allison's Trout Recipe - Allrecipes.com
Allison's Trout Recipe
  • READY IN 50 mins

Allison's Trout

Recipe by  

"This year I learned to not only catch my own fish, but to clean, cook and eat them as well. Thrilling. This recipe is my recreation of a dish that was made by a man named Botsy, years ago, in the Rocky Mountains. It's delicious and enhances fresh trout without overpowering it. These could also be prepared in foil packets on a camping trip over an open fire. Although we camp, I don't often include a bottle of sherry in my kitchen box. When you add the sherry, pour a glass for yourself."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with foil.
  2. Heat butter in a skillet over medium heat; pour in lemon juice. Cook and stir mushrooms until tender, about 5 minutes; stir in sherry. Place trout fillets with skin sides down into prepared baking dish; sprinkle with salt and cracked pepper. Pour the mushroom mixture over the fish.
  3. Bake in the preheated oven until sauce reduces and fish flakes easily with a fork, about 30 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 35 mins
  • READY IN 50 mins
ADVERTISEMENT

Reviews More Reviews

Jun 08, 2012

Great as is! Cooked it a day after we caught it, and it was wonderful.

 
Jul 16, 2012

Loved it! I didn't put in as much lemon juice since I'm on a huge fan of lemon flavored fish. I also added some onions but otherwise I followed the recipe. I'm sure I will make this again soon. Next time I'll probably try it on the grill.

 

13 Ratings

Jun 10, 2012

This was simple & delicious. We BBQ'd the trout in foil on the grill...it was amazing! I would reccommend it to anyone as a flavorful delight that wowwed some veteran fish eaters. Kudo's Allison!

 
Feb 18, 2014

Fantastic dish. I used OJ instead of lemon juice, and added Ro-Tel diced tomatoes for a little heat. Served over Rice-a-Roni, substituting OJ for 1/4 of water requirement. My husband said it was the best dinner he's ever he'd (and we've been married 10 years)! Thank you, Prettypie!

 
Jun 03, 2013

Love this recipe, my husband has requested it every week for the past month it is melt in your mouth delicious, had my dad for dinner last week he loved it so much he went home and made it for himself the following day.

 
Jan 19, 2013

I thought this was a wonderful dish - I used canned mushrooms since I didn't have fresh, but fresh would have been much better. Very tasty!

 
Dec 08, 2012

Awesome!! Added 1/2 an onion sliced and a minced clove of garlic... We also made a cream sauce with the reduction after removing the fish from the oven.... served with butternut squash cakes with fresh rosemary... they went together wonderfully!... will definitely make again... maybe spice up the squash cakes next time.

 
Apr 24, 2013

Loved it! I followed the directions except I didn't have Sherry Wine, I used a nice Petit Verdot and it turned out fantastic. I've made this now at least four times and every single time the family loves it. This is by far and away one of my favorite fish recipes.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 390 kcal
  • 20%
  • Carbohydrates
  • 3 g
  • < 1%
  • Cholesterol
  • 228 mg
  • 76%
  • Fat
  • 23.7 g
  • 36%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 39.5 g
  • 79%
  • Sodium
  • 367 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Prettypie
0 Followers 1 Saved Recipes
Recently Saved Recipes
 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Cook Trout

See the best, most delicious, and simplest way to cook trout.

Perfect Ten Baked Cod

A simple cracker crumb coating creates the ideal weeknight dinner.

Baked Dijon Salmon

A simple and delicious way to make fresh flavorful salmon in the oven.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States