Allison's Supreme Chocolate Chip Cookies Recipe - Allrecipes.com
Allison's Supreme Chocolate Chip Cookies Recipe
  • READY IN 40 mins

Allison's Supreme Chocolate Chip Cookies

Read Reviews (41)

"Extra rich chocolate chip cookies. These stay soft a long time!" —  

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the shortening, butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda, and salt; stir into the sugar mixture. Mix in the oats, chocolate chips, and walnuts. Roll tablespoonfuls of dough into balls, and place them 2 inches apart onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, or until golden. Cool on a wire rack for a few minutes before eating!
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 12 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 28, 2006

I have to say that this cookie recipe is the absolute best ever!!! I have tried several on allrecipes that were rated very highly and featured in the cookbook, but none of them compare. They were too cakey, and I was not impressed. I was hesitant to try this one after having bad experiences with the other ones that were rated highly, but I am so glad I tried this recipe. The oatmeal and Kahlua definitely made the cookies. I only made a few changes. I doubled the recipe to make 48 cookies and used all shortening instead of butter. I also used half mini chocolate chips and half Ghiradelli milk chocolate chips. I cooked them for about 9 minutes and took them out when they were still gooey. YUM!! I brought them over to a friend's house and everyone there said they were the BEST cookies they had ever tasted. This was a great compliment from someone who makes homemade cookies all the time. I made half the batch and froze the rest of them for later.

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Most Helpful Critical Review
Jan 25, 2004

I did everything the recipe said to do, but the cookies did not turn out right.

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Jan 25, 2004

Everyone who's tasted these cookies say they are THE BEST chocolate chip cookies they've ever had. I baked mine on an insulated cookie sheet for only 8 or 9 minutes (at 375) and they came out perfect. I also used 1 cup of butter-flavored shortening instead of the margarine and shortening combination. The Kalua is the key!

— 
Jul 13, 2003

This recipe was very easy to make and my friend and i zipped through the preparation. The final product was a bit breadier/heavier than we expected, but tasty nonetheless.

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Oct 04, 2003

This has been our favorite cookie recipe since we found it on cookie recipe.com about 2 years ago. My daughter makes me triple the batch!! Mmmm!

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Jan 25, 2004

My Dad's favorite cookie recipe!!!I was low on butter so I used 1 cup of butter flavoured Crisco and substituted milk chocolate chips and toasted pecans.Have done them this way ever since and they always turn out great-Thanks Alison!

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Jan 25, 2004

I always say the reason they are 5 star rating is because there are 5 people in my family. One star is for one person, so i have done four stars beacause everyone likes them except Kyle, who hates chocolate. My husband, Ken daughter, Kelly and other son, Rick all think they are superb. Thank you all, Ashley

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Feb 03, 2007

A great tasting cookie. The only reason I didn't give it 5 stars is because it wasn't a "pure" chocolate chip cookie. The oats gave it a different texture than I was looking for. I will definitley make this again though.

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Nutrition

  • Calories
  • 294 kcal
  • 15%
  • Carbohydrates
  • 35.4 g
  • 11%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 187 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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