Allison's Pasta Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 21, 2000
This salad was rather dry. Although more dressing was needed, it was pretty good.
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Reviewed: Jun. 21, 2000
healthy,tasty,and makes a nice presentation of color,too.
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Cooking Level: Professional

Living In: Oak Hill, West Virginia, USA

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Reviewed: Aug. 29, 2000
This was a hit at my senior citizen's luncheon.
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Reviewed: Dec. 4, 2000
Made this for my daughter's first birthday and one of the guests requested it for a gathering at his house. I use small bowties and about 1/2 cup less than the recipe calls for. I also add a little extra mustard for added kick.
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Reviewed: Dec. 18, 2000
Even my Japanese mother-in-law was impressed, she took it to a pot luck with RAVE reviews!
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Reviewed: Mar. 26, 2001
It was okay, but I probably would not make it again.
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Reviewed: Apr. 21, 2001
Try Feta instead of cheddar
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Reviewed: May 6, 2001
This pasta salad was so simple to make and tasted so divine.
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Reviewed: May 10, 2001
This was different. I followed everyone elses advice and doubled the dressing ingredients, otherwise it would have been way too dry. I also cut the cheese down to 1 cup, omitted the grapes and added a diced red bell pepper. The dressing has a stong dill taste. I thought it tasted better the second day. It was a nice change but I won't make this again.
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Reviewed: May 14, 2001
This salad was easy and delicious.
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