Allison's Pasta Salad Recipe

Reviews More Reviews

Most Helpful Positive Review

Oct 07, 2002

I loved this salad, as did my hubby. I didnt change a thing and it was fabulous! The grapes are a nice addition...will make again!

—GINNYG

See full review »

Most Helpful Critical Review

Jul 13, 2003

This was different. I followed everyone elses advice and doubled the dressing ingredients, otherwise it would have been way too dry. I also cut the cheese down to 1 cup, omitted the grapes and added a diced red bell pepper. The dressing has a stong dill taste. I thought it tasted better the second day. It was a nice change but I won't make this again.

—MOLSON7

See full review »

175 Ratings

See other versions of this recipe!

Nov 09, 2003

I'm having a ladies luncheon on Saturday. The problem I have is they are all great cooks and have all tried every new recipe. I found this recipe to be something totally different. I know they'll just love it. I never serve anything new until I've tried it first. I have to say that this is wonderful! I increased the amount of dressing as others suggested; and anyone who knows me, knows I just have to add a cup of celery. I also left out the cheese and increased the grapes adding red as well as green. Oh my, how wonderful! I'm excited to have found a recipe that none of my friends have yet! Thanks Allison!PS I used seashell pasta. The shape seems to hold onto the dressing better than other shapes.

—MAGGIE MCGUIRE

See full review »

Nov 09, 2003

FABULOUS RECIPE! I checked out everyone's recommendations first and then: doubled the sauce, also added halved grape tomatoes, julienned swiss cheese. Whatever you do, definitely double the sauce. YUM!

—LisaH

See full review »

Nov 09, 2003

This salad was awesome! By far the tastiest pasta salad I have ever attempted. I noticed that in many of the other reviews, people said they omitted the grapes. I would highly recommend trying them, because they add a nice sweetness to the mix and really set this salad apart from others. The pasta shape I used is called Cellentani (I had never noticed it before. It's hollow like elbow macaroni, but has a long, spiral shape to it). The one thing I didn't like was the diced cheese - I thought the pieces were too big. Next time, I'll try using shredded or grated cheese. Thanks, Allison!

—YASAMIN

See full review »

Jun 23, 2003

Very good salad. However, I don't understand why everyone wants to double the sauce. The recipe calls for 1 3/4 C. of pasta, which is hardly anything at all. After making the sauce, I realized I would need more pasta and cooked another batch. It was still plenty moist and I ended up cooking about 12 oz. of pasta.

—PCTANDER

See full review »

Sep 05, 2005

This recipe is fabulous! I was skeptical of the grapes, but I'm glad I put them in---they really are tasty. I made this according to the recipe with the exception of using lemon juice instead of the vinegar (just because I didn't have any cider vinegar) and my guests and family loved it! I used deli sliced ham that I cut into small bites and I diced the cheddar very small. I also added carrots and cucumbers for some extra veggies. This is so good and easy, this is THE pasta salad I'll make from now on. Thanks for sharing!

—MOMTOKTL

See full review »

Oct 17, 2003

Made it four times now, we love it. Vinegar is key, I tried it once with lemon juice instead and it wasn't as good. Measured generous portions with the dressing, used light mayo and sour cream. Substituted chicken for ham (Perdue Shortcuts- precooked!) and red for green grapes. Cut back on green onions, added more dill. Bought pre-diced cheddar cheese and I'm done in 20 minutes.

—RRMURBAN

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Spring Sweet Pea Pasta Salad

Italian Pasta Salad II

Super Shrimp and Veggie Pasta Salad

Company Chicken Pasta Salad with Grapes

Chicken Pasta Salad II

Awesome Ham Pasta Salad

THE Pasta Salad

Awesome Pasta Salad

Ranch Pasta Salad

Peach Pasta Salad

ADVERTISE WITH US

Nutrition

Calories
351 kcal
18%

Carbohydrates
17.3 g
6%

Cholesterol
55 mg
18%

Fat
25.9 g
40%

Fiber
0.9 g
4%

Protein
13.2 g
26%

Sodium
769 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Allison's Pasta Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 351
Calories from Fat: 233

% Daily Value *
Total Fat 25.9g 40 %
Saturated Fat 10.1g 50 %
Cholesterol 55mg 18 %
Sodium 769mg 31 %
** Potassium 250mg 7 %
Total Carbohydrates 17.3g 6 %
Dietary Fiber 0.9g 4 %
Protein 13.2g 26 %
** Sugars 8g
Vitamin A 10 %
Vitamin C 9 %
Calcium 27 %
Iron 9 %
** Thiamin 23 %
** Niacin 32 %
** Vitamin B6 16 %
** Magnesium 8 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.