Allison's Cold Crab Dip Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Nov. 13, 2001
I thought this was great!!! I made the dip just as directed, spread it in a pie plate and poured cocktail sauce over the top. I was wonderful!!!
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Reviewed: Sep. 23, 2001
Fast and easy for sure, but taste wise it was just ok. I won't make it again.
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Reviewed: Sep. 17, 2001
Living in a crab fishing comminity, everyone loved it.
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Reviewed: Jul. 9, 2001
Another quick and tastier version of this dip is to mix cream cheese and crab only. Then form in a mound on a plate and smother the mound with cocktail sauce. Crackers are arranged around the dip mound. Now that is tasty!
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Reviewed: May 27, 2001
I cut this recipe in half and made it for a party. It was quite bland and unappealing. Harldy any of it was eaten. I will not make this dip again. It needs something to "kick it up a few notches!"
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Reviewed: Apr. 10, 2001
It was good, and my guests ate plenty of it, but it just lacked something. I know that crab has a delicate flavor, so it's hard to add too much without covering up the flavor of the crab, but still. I wish it packed a little more flavor. Even though I enjoyed the taste, I probably won't make this again.
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Reviewed: Feb. 14, 2001
oh man!! this was deeelicious!! i loved it and my 5 yr old loved it too!! it was GREAT!!
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Displaying results 51-57 (of 57) reviews

 
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