Reviewed: Jun. 24, 2012

A GREAT starter recipe! If you aren't very confidant in the kitchen this is a really east recipe to get you going! I added, like others did, garlic, artichokes, Louisiana hot sauce, and I doubled the horseradish, but I LOVE spicy! I also added some white onion, and a healthy plop of cocktail sauce! I think everything blends together really well, and it leaves just a bit of bite on your tongue!

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Reviewer:

krydavis03

Reviewed: Dec. 20, 2011

PERFECT! Just the effect I was looking for. The "blandness" that other reviewers report allows the subtle, delectable flavor of the crab to shimmer through. Because I did not have green onions on-hand I substituted 2 tablespoons of finely chopped white onion, then added a teaspoon of chopped dried chives for color.

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5 users found this review helpful

Reviewer:

monolith

Reviewed: Jul. 2, 2011

Very easy and good dip! I tried it without any changes and it was a little bland - old bay added a little more and a splash of lemon juice - thanks! this was way too easy for a quick 4th of july last minute party!

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5 users found this review helpful

Reviewer:

sgkennedy

Cooking Level: Beginning

Reviewed: Jul. 2, 2011

We didn't like this at all.

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Reviewer:

ChelseaMatic

Reviewed: Aug. 29, 2010

This is a great base recipe for cold Crab Dip. I occasionally sub fresh chopped garlic for horseradish and add a pinch of cayenne, paprika, and a little nutmeg (sounds weird but adds a little something to creamy rich sauces, dips). Also if you want a little thinner consistency add a 1 cup of sour cream and some lemon juice. Thanks Allison!

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10 users found this review helpful

Reviewer:

heidijunbug

Reviewed: Feb. 13, 2010

very bland.

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8 users found this review helpful

Reviewer:

spanky's wife

Reviewed: Jan. 31, 2010

I made crab legs for the first time and I was not a fan so I looked up a recipe for crab dip and chose this one. My husband loved it! It was easy to use and gone in no time! Thanks!

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9 users found this review helpful