Recipe by ALLISON HUNTER
"A great appetizer that will sure to be a hit and tradition for parties to come!!"
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2 (8 ounce) packages
cream cheese, softened
green onions, finely chopped
2 (6 ounce) cans
crabmeat, drained and flaked
I thought this was great!!! I made the dip just as directed, spread it in a pie plate and poured cocktail sauce over the top. I was wonderful!!!
Fast and easy for sure, but taste wise it was just ok. I won't make it again.
This recipe was very easy to make. Living in the Chesapeake region I had to add Old Bay seasoning to it and it was great. I served it at a Christmas party for 32 people and everyone enjoyed it.
I wish I had heeded the advice of the other reviewers who said this was not a good recipe. It was very bland, and pretty much just tasted like cream cheese. I do not recommend making this.
My husband and I upped this to 100 for our wedding reception - it was VERY well received. The only thing we would like to add is that we included fresh minced garlic - it made it so much more tasty!
I love this recipe!! It is incredibly easy to make but has the taste like you slaved over it. Spread the dip on garlic cristinis and "poof", you got yourself a killer appetizer. Plus...you can add artichokes to this dip and you got a great combination of flavor.
This is so good and easy, it was a big hit at my last party, everyone wanted the recipe.
I made this dip for our New Years Eve party and it was a hit. I had to give out the recipe to some of the guests. I'll definitely make this again and again.
* Percent Daily Values are based on a 2,000 calorie diet.
Allison's Cold Crab Dip
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 45
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