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READY IN 15 mins

Allison's Cold Crab Dip

Read Reviews (55)

"A great appetizer that will sure to be a hit and tradition for parties to come!!" — ALLISON HUNTER

Ingredients Edit and Save

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Original recipe makes 4 cups Change Servings

2 (8 ounce) packages cream cheese, softened
3 tablespoons milk
2 green onions, finely chopped

2 tablespoons prepared horseradish
2 (6 ounce) cans crabmeat, drained and flaked

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Directions

In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.

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PREP 15 mins
READY IN 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

This recipe was very easy to make. Living in the Chesapeake region I had to add Old Bay seasoning to it and it was great. I served it at a Christmas party for 32 people and everyone enjoyed it.

—MARCIA HICKEY

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Most Helpful Critical Review

Jul 05, 2003

Fast and easy for sure, but taste wise it was just ok. I won't make it again.

—MOLSON7

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67 Ratings

Dec 30, 2003

I thought this was great!!! I made the dip just as directed, spread it in a pie plate and poured cocktail sauce over the top. I was wonderful!!!

—MALCOLMS

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Jan 25, 2004

I wish I had heeded the advice of the other reviewers who said this was not a good recipe. It was very bland, and pretty much just tasted like cream cheese. I do not recommend making this.

—SOCALSJC

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Jan 25, 2004

My husband and I upped this to 100 for our wedding reception - it was VERY well received. The only thing we would like to add is that we included fresh minced garlic - it made it so much more tasty!

—DENEKA

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Jul 13, 2003

I love this recipe!! It is incredibly easy to make but has the taste like you slaved over it. Spread the dip on garlic cristinis and "poof", you got yourself a killer appetizer. Plus...you can add artichokes to this dip and you got a great combination of flavor.

—SANDRIA8

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Jan 25, 2004

This is so good and easy, it was a big hit at my last party, everyone wanted the recipe.

—MRSPACKMAN

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Jan 25, 2004

I made this dip for our New Years Eve party and it was a hit. I had to give out the recipe to some of the guests. I'll definitely make this again and again.

—JULIESAM

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Nutrition

Calories
61 kcal
3%

Carbohydrates
0.6 g
< 1%

Cholesterol
25 mg
8%

Fiber
0.1 g
< 1%

Protein
3.3 g
7%

Sodium
80 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Allison's Cold Crab Dip

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 61
Calories from Fat: 45

% Daily Value *
Total Fat 5g 8 %
Saturated Fat 3.1g 16 %
Cholesterol 25mg 8 %
Sodium 80mg 3 %
Potassium 63mg 2 %
Total Carbohydrates 0.6g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 3.3g 7 %
Sugars 0.2g
Vitamin A 4 %
Vitamin C 1 %
Calcium 3 %
Iron 3 %
Thiamin 1 %
Niacin 6 %
Vitamin B6 2 %
Magnesium 2 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.