Reviewed: Aug. 21, 2011

Such a simple recipe that is also fun and easy to recall and make without a visual guide is a fantastic way to make people enjoy the food !

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3 users found this review helpful

Reviewer:

RenaInnocenti

Cooking Level: Expert

Home Town: Onalaska, Wisconsin, USA

Living In: Janesville, Wisconsin, USA

Reviewed: Aug. 15, 2011

Awesome bread

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3 users found this review helpful

Reviewer:

holiday499

Reviewed: Jun. 23, 2011

I made this last weekend to go with my zoo themed meal. It tasted great and it made it so simple to have my bread machine do the mixing. Next time I will try to get my dough a bit stickier, I think. The parts didn't quite grow together and the eyes fell off, but I think with practice it will turn out better. I just stuck it together with toothpicks and it looked fine. :) I've never even made a regular Italian bread before, so I'm happy to have this recipe for a simple loaf.

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5 users found this review helpful

Reviewer:

Sarah L.

Reviewed: Feb. 14, 2010

I made this bread to go with my cajun-themed Valentine's Day dinner. As an amateur bread-maker, I found the assembly directions were easy to follow and the bread tasted great. I made this in my KA and added an extra 1/2 cup of flour and a tsp or so of the Creole Seasoning Blend from this site (to marry the flavors of the meal). This bread made a great centerpiece for our table ... while it lasted! I can't wait to try it with other animal shapes.

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20 users found this review helpful