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Photo of: Italian Bread Bowls

Italian Bread Bowls

Submitted by: Kerri Skrudland 
These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired. 
Photo of: Mama D's Italian Bread

Mama D's Italian Bread

Submitted by: Christine Darrock 
Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends. 
Photo of: Cheesy Italian Bread Wedges

Cheesy Italian Bread Wedges

Submitted by: LoveFood 
Bake up a fresh loaf of Italian-inspired bread flavored with herbs and cheese. It's perfect for dipping in ranch or marinara sauce, or just for mopping your plate. 
Photo of: Italian Easter Bread (Anise Flavored)

Italian Easter Bread (Anise Flavored)

Submitted by: LadyAnna123 
Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored decorating candies, it will be a new favorite. 
Photo of: Asian Water Roux White Bread

Asian Water Roux White Bread

Submitted by: Myfrost 
Living In: Calgary, Alberta, Canada
Using a water roux -- a paste of hot water and flour that rests overnight -- helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture. 
Photo of: Herb Batter Bread

Herb Batter Bread

Submitted by: Cindi Gundersen 
Home Town: Tulsa, Oklahoma, USA
Living In: Newhall, California, USA
There is no need to knead this tasty herb flavored loaf. An electric mixer does the work so you can have freshly baked homemade bread in no time. 
Photo of: Savory Stuffing Bread

Savory Stuffing Bread

Submitted by: Rarik 
A home-baked white bread is seasoned with poultry seasoning, sage, savory, and other spices for a flavored loaf that's perfect for making your extra-special holiday stuffing. Make ahead and freeze to get ready for Thanksgiving, or just slice it up to make the best chicken sandwich you ever had. 
Photo of: Italian Bread II

Italian Bread II

Submitted by: Verla 
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone. 
Photo of: Italian Bread Using a Bread Machine

Italian Bread Using a Bread Machine

Submitted by: Destiny 
Wonderful Italian bread made in a bread machine then baked in the oven. 
Photo of: Bread Machine Thin Crust Pizza Dough

Bread Machine Thin Crust Pizza Dough

Submitted by: Healthy Boy 
Use your bread machine to make a thin, chewy, flavorful pizza crust with just a few basic ingredients. 
 
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