Recipe by ALLIEB
"A simple mushroom spinach pizza, much better then takeout pizza!"
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1 (12 inch)
pre-baked pizza crust
fresh spinach, rinsed and dried
shredded mozzarella cheese
sliced fresh mushrooms
Excellent pizza!! We eat it at least once a week sometimes twice. I will occasionally grate some feta on top of the mozzarella however, the original recipe needs no improvement. Thanks!!
A nice combination of flavors, but go lightly on the sesame oil. It's really strong!
Last night I made something similar-made my own crust,adding fennel seed and garlic pepper to the dough. Baked it 6 minutes at 475.
For the topping I mixed spinach, mushrooms, diced tomatoes, green peppers, onions, garlc, pesto and diced chicken. Then added grated provolone, mozzerella, pepperjack anf feta cheese. Baked another 10 minutes-viola!-Kitchen Magician
Easy and tasty...what more could you want? Using english muffins and sauteed spinach makes a nice variation.
This was pretty good! Next time I'd try some kind of sauce to add a little more flavor, but I will definately try it again. My 4 year old didn't care for it very much, but the adults thought it was pretty good!
Very good. I sauteed the mushrooms with fresh, pressed garlic before adding to pizza. I like this so much better than tomato sauce pizza. Thank you!
FANTASTIC! And, if you add tomatoes--even better. Wonderful flavor, and faster, fresher and better tasting than delivery pizza.
This is a really easy to make and tasty pizza!
* Percent Daily Values are based on a 2,000 calorie diet.
Allie's Mushroom Pizza
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 119
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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