Recipe by ALLIEB
"A simple mushroom spinach pizza, much better then takeout pizza!"
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1 (12 inch)
pre-baked pizza crust
fresh spinach, rinsed and dried
shredded mozzarella cheese
sliced fresh mushrooms
Excellent pizza!! We eat it at least once a week sometimes twice. I will occasionally grate some feta on top of the mozzarella however, the original recipe needs no improvement. Thanks!!
A nice combination of flavors, but go lightly on the sesame oil. It's really strong!
Easy and tasty...what more could you want? Using english muffins and sauteed spinach makes a nice variation.
Last night I made something similar-made my own crust,adding fennel seed and garlic pepper to the dough. Baked it 6 minutes at 475.
For the topping I mixed spinach, mushrooms, diced tomatoes, green peppers, onions, garlc, pesto and diced chicken. Then added grated provolone, mozzerella, pepperjack anf feta cheese. Baked another 10 minutes-viola!-Kitchen Magician
This was pretty good! Next time I'd try some kind of sauce to add a little more flavor, but I will definately try it again. My 4 year old didn't care for it very much, but the adults thought it was pretty good!
Very good. I sauteed the mushrooms with fresh, pressed garlic before adding to pizza. I like this so much better than tomato sauce pizza. Thank you!
FANTASTIC! And, if you add tomatoes--even better. Wonderful flavor, and faster, fresher and better tasting than delivery pizza.
This is a really easy to make and tasty pizza!
* Percent Daily Values are based on a 2,000 calorie diet.
Allie's Mushroom Pizza
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 119
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