Allie's Mushroom Pizza Recipe -
Allie's Mushroom Pizza Recipe
  • READY IN 25 mins

Allie's Mushroom Pizza

Recipe by  

"A simple mushroom spinach pizza, much better then takeout pizza!"

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Ingredients Edit and Save

Original recipe makes 1 - 12 inch pizza Change Servings
  • PREP

    13 mins
  • COOK

    12 mins

    25 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on baking sheet.
  2. In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
  3. Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Excellent pizza!! We eat it at least once a week sometimes twice. I will occasionally grate some feta on top of the mozzarella however, the original recipe needs no improvement. Thanks!!

Most Helpful Critical Review
Feb 03, 2004

A nice combination of flavors, but go lightly on the sesame oil. It's really strong!

Apr 18, 2005

Easy and tasty...what more could you want? Using english muffins and sauteed spinach makes a nice variation.

Jan 25, 2004

Last night I made something similar-made my own crust,adding fennel seed and garlic pepper to the dough. Baked it 6 minutes at 475. For the topping I mixed spinach, mushrooms, diced tomatoes, green peppers, onions, garlc, pesto and diced chicken. Then added grated provolone, mozzerella, pepperjack anf feta cheese. Baked another 10 minutes-viola!-Kitchen Magician

Jan 25, 2004

This was pretty good! Next time I'd try some kind of sauce to add a little more flavor, but I will definately try it again. My 4 year old didn't care for it very much, but the adults thought it was pretty good!

Jan 25, 2004

FANTASTIC! And, if you add tomatoes--even better. Wonderful flavor, and faster, fresher and better tasting than delivery pizza.

Jan 02, 2005

Very good. I sauteed the mushrooms with fresh, pressed garlic before adding to pizza. I like this so much better than tomato sauce pizza. Thank you!

Jan 25, 2004

This is a really easy to make and tasty pizza!


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  • Calories
  • 275 kcal
  • 14%
  • Carbohydrates
  • 26.2 g
  • 8%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 13.2 g
  • 20%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 14.3 g
  • 29%
  • Sodium
  • 469 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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