I make this yummy dish every Thanksgiving and the only reason there is ever leftovers is because now I purposely make two trays, one to serve at dinner and the other for people to take home as leftovers. The great thing about this dish is that it's very versatile, you can swap out any of the cheeses listed for another type of cheese to suit your tastes, also you can add other things like bacon, a can of diced tomatoes, turkey, jalapeños, whatever! Also for a creamier sauce you can add a can of evaporated milk (just reduce the amount of milk accordingly) The dish is very high calorie but it’s perfect for special occasions.
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I make this yummy dish every Thanksgiving and the only reason there is ever leftovers is...