Recipe Group Selection: 30, March 2013 ~ Delicious cake! Having just returned from vacation, I did not have a can of apple pie filling on hand. I did as Linda (LMT) suggested and made a scaled back ‘Apple Pie Filling’ by Terri to use in this recipe. It worked perfectly. The house smelled amazing while baking. We enjoyed it the first serving - warm. The second serving, my family actually enjoyed this the next day for breakfast – toasted. They cut it thin and popped it in the toaster. We enjoy banana bread, orange bread, plum bread, etc. toasted and we all enjoyed this apple cake the same way. Tonight they ate it at room temp and they informed me that it is very good that way also. Thanks, Allie for a delicious recipe. It works 2 ways in our house – as a dessert and as a breakfast treat. It will be made again.
Was this review helpful?
7 users found this review helpful
Recipe Group Selection: 30, March 2013 ~ Delicious cake! Having just returned from vacation,...