The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Apr. 19, 2012
I made a half recipe, but used full spice amounts. This is delicious! I didn't have jalapeno pepper or cinnamon stick, so I used red pepper flakes for the heat and 1/2 tsp cinnamon. I was worried that the soy sauce and feta cheese wouldn't mix, but it was great!! This goes in my permanent recipe file.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Feb. 8, 2012
This soup is fragrant, warming, filling, satisfying, and definitely comforting! I love the smell and taste of cardamom. I had to make some substitutions: sweet potatoes instead of yams, dried basil rather than fresh, and I didn't have any goat cheese or turmeric. Oh I can just imagine how the goat cheese would enrich this dish with a creamy texture. The drizzle of soy sauce just topped off wonderfully melded flavors. You must try this!
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Photo by Tammy A.

Cooking Level: Intermediate

Home Town: Utica, New York, USA
Living In: Webster, North Carolina, USA

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