Ingredients

• 2 tablespoons olive oil
• 2 yams, peeled and cubed
• 1 head cauliflower, cut into large florets
• 1 jalapeno pepper, chopped
• 1 (14 ounce) can coconut milk
• 2 cups water
• 2 cups cannellini beans, drained and rinsed
• 1/4 cup chopped fresh basil
• 1 tablespoon soy sauce
• 1 teaspoon dry mustard powder
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground turmeric
• 1 bay leaf
• 1 cinnamon stick
• salt and ground black pepper to taste
• 1/4 cup chopped fresh parsley, or to taste
• 1 teaspoon soy sauce
• 1/4 cup crumbled goat cheese