Allana's Zesty Red Clam Chowder Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 29, 2003
Alot of work chopping all the ingredients and all the spices, but well worth it. Like a good chili, it tastes best the next day when all the flavors have blended together. I used fresh already shucked clams that I bought from a chinese market, so the clams were plentiful and flavorful, not rubbery. Left out the shrimp since I'm allergic, but probably would taste great.
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Cooking Level: Intermediate

Home Town: Neptune, New Jersey, USA

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Reviewed: Apr. 29, 2003
The recipe needs more clams and I think more bacon. I will try it again though with these additions.
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Reviewed: Jan. 23, 2002
Made this for my soup loving pregnant wife and she loved it.
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Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Reviewed: Nov. 13, 2001
Nobody liked this.
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Reviewed: Dec. 5, 2000
Very different from your ordinarry clam chowder - spicy and good.
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