I loved this recipe. When I made it the second time, I substituted 1 1/2 C. half and half and 1/2 C. milk for the 1 1/2 cups milk it called for. I also used cream of mushroom soup, instead of the celery. I also found I preferred real diced garlic versus the garlic powder, so that's what I used. I might also use sea salt versus the seasoned, as I wasn't crazy about that flavor, combined with the ham. This is a tasty recipe and super easy, and it heats up really well. I would also recommend doubling for a crowd, or taking it to a soup supper potluck!
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I loved this recipe. When I made it the second time, I substituted 1 1/2 C. half and half and...