Reviewed: Mar. 3, 2008

Oh my, this was good! I followed the recipe exactly as written, except that I used fresh garlic rather than the powder, and I left out the salt and other seasoning. It seemed to have plenty of flavor. Oh ya! I also partially mashed the potatoes to make the soup a little thicker. It's a winner!

Was this review helpful? [ YES ]
86 users found this review helpful

Reviewer:

Mary McCarthy

Cooking Level: Intermediate

Home Town: Braintree, Massachusetts, USA

Living In: Lakeville, Massachusetts, USA

Reviewed: May 20, 2002

Fast and easy. I added some garlic. I will adjust the salt next time a little too salty for me.

Was this review helpful? [ YES ]
62 users found this review helpful

Reviewer:

MOLSON7

Reviewed: Apr. 5, 2002

I found it very good. Although, I did partially mash the potatoes when they were tender and this added to the thickness. I also added a small amount of flour slurry to cream it up a bit. All in all though....I found it very tasty. Thanks for submitting it.

Was this review helpful? [ YES ]
52 users found this review helpful

Reviewer:

ALLENWOODS

Reviewed: Feb. 12, 2008

We love this soup. I make this at least once a month, more in the winter. If I'm in a hurry on weeknights, I use frozen southern style hasbrowns and they work great. I serve with cornbread and salad for a great meal.

Was this review helpful? [ YES ]
44 users found this review helpful

Reviewer:

CardinalMom3

Cooking Level: Intermediate

Home Town: Tullahoma, Tennessee, USA

Living In: Earlham, Iowa, USA

Reviewed: Oct. 19, 2007

We liked this very much. I added a little cheddar cheese 'cuz for me potato soup just isn't the same without it. Don't leave out the mustard, it really adds a nice flavor.

Was this review helpful? [ YES ]
30 users found this review helpful

Reviewer:

PLONGSTOCKING

Cooking Level: Expert

Reviewed: Sep. 29, 2008

Great recipe! The dijon mustard adds that hint of 'what is that secret ingredient?' to the dish. No extra seasoning needed.

Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Jan. 29, 2003

This was so good my husband had to have seconds and the next day he took it in his lunch! Very good and quick!

Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

Mrs Hoot

Home Town: Boise, Idaho, USA

Living In: Topeka, Kansas, USA

Reviewed: Sep. 3, 2006

I love potato soup and this didn't disappoint. We found it creamy and delicious and seasoned exactly right. I was also impressed at how quickly it was ready. Bravo to posting this quick soup!!

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

Reviewed: Dec. 16, 2010

Excellent, love it.

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Craig

Cooking Level: Expert

Living In: Jackson, Georgia, USA

Reviewed: Dec. 24, 2010

This is a good recipe. One thing it was missing is carrots. I will add them in next time. Also, I didn't care too much for the ham, I think next time I will saute smoked sausage in place of the ham. Hubby said it needs bacon too!

Was this review helpful? [ YES ]
16 users found this review helpful