Allana's Excellent Potato Soup Recipe

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Most Helpful Positive Review

Mar 03, 2008

Oh my, this was good! I followed the recipe exactly as written, except that I used fresh garlic rather than the powder, and I left out the salt and other seasoning. It seemed to have plenty of flavor. Oh ya! I also partially mashed the potatoes to make the soup a little thicker. It's a winner!

—Mary McCarthy

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Most Helpful Critical Review

Nov 09, 2010

Just okay for me. Made as written. It wasn't bad, by any means, but just seemed to be missing something. I have a few other potato soup recipes I enjoy much more.

—Mom22GreatKids

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107 Ratings

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Oct 27, 2003

Fast and easy. I added some garlic. I will adjust the salt next time a little too salty for me.

—MOLSON7

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Feb 06, 2004

I found it very good. Although, I did partially mash the potatoes when they were tender and this added to the thickness. I also added a small amount of flour slurry to cream it up a bit. All in all though....I found it very tasty. Thanks for submitting it.

—ALLENWOODS

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Feb 12, 2008

We love this soup. I make this at least once a month, more in the winter. If I'm in a hurry on weeknights, I use frozen southern style hasbrowns and they work great. I serve with cornbread and salad for a great meal.

—CardinalMom3

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Oct 19, 2007

We liked this very much. I added a little cheddar cheese 'cuz for me potato soup just isn't the same without it. Don't leave out the mustard, it really adds a nice flavor.

—PLONGSTOCKING

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Sep 29, 2008

Great recipe! The dijon mustard adds that hint of 'what is that secret ingredient?' to the dish. No extra seasoning needed.

—LIZCANCOOK

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Jul 11, 2003

This was so good my husband had to have seconds and the next day he took it in his lunch! Very good and quick!

—Mrs Hoot

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Nutrition

Calories
335 kcal
17%

Carbohydrates
42.6 g
14%

Cholesterol
36 mg
12%

Fat
12.5 g
19%

Fiber
4.9 g
20%

Protein
13.7 g
27%

Sodium
1016 mg
41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Allana's Excellent Potato Soup

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 335
** Calories from Fat: 113

% Daily Value *
** Total Fat 12.5g 19 %
** Saturated Fat 5.1g 25 %
** Cholesterol 36mg 12 %
** Sodium 1016mg 41 %
** Potassium 1098mg 31 %
** Total Carbohydrates 42.6g 14 %
** Dietary Fiber 4.9g 20 %
** Protein 13.7g 27 %
** Sugars 6.2g
** Vitamin A 7 %
** Vitamin C 88 %
** Calcium 15 %
** Iron 21 %
** Thiamin 45 %
** Niacin 52 %
** Vitamin B6 48 %
** Magnesium 22 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.