Allana's Excellent Potato Soup Recipe
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Allana's Excellent Potato Soup

By: Allana 
"A rich, creamy potato soup brimming with flavor that everyone loves to come home to."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (82)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 6 - 1 cup servings
 

Ingredients

  • 8 ounces cubed cooked ham
  • 1 cup chopped onion
  • 1 tablespoon butter
  • 2 1/2 pounds potatoes, peeled and diced
  • 2 (14.5 ounce) cans chicken broth
  • 1 tablespoon prepared Dijon-style mustard
  • 1 1/2 cups milk
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon seasoning salt
  • 1/2 teaspoon salt-free seasoning blend

Directions

  1. In a large saucepan over medium-high heat, sautee ham and onions in the butter, until the onions are translucent. Stir in the mustard, then pour in the chicken broth. Add potatoes, bring to a boil and cook until potatoes are tender.
  2. Combine the milk and cream of celery soup; stir in to the saucepan. Season with garlic powder, seasoned salt and salt-free seasoning blend. Heat through, but do not boil. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 335 | Total Fat: 12.5g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 3, 2008 by Mary McCarthy   view full review
Oh my, this was good! I followed the recipe exactly as written, except that I used fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2003 by MOLSON7   view full review
Fast and easy. I added some garlic. I will adjust the salt next time a little too salty for me.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 6, 2004 by ALLENWOODS   view full review
I found it very good. Although, I did partially mash the potatoes when they were tender and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2008 by CardinalMom3   view full review
We love this soup. I make this at least once a month, more in the winter. If I'm in a hurry on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2007 by PLONGSTOCKING   view full review
We liked this very much. I added a little cheddar cheese 'cuz for me potato soup just isn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 29, 2008 by LIZCANCOOK   view full review
Great recipe! The dijon mustard adds that hint of 'what is that secret ingredient?' to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 11, 2003 by Mrs Hoot   view full review
This was so good my husband had to have seconds and the next day he took it in his...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 3, 2006 by Cathy G.   view full review
I love potato soup and this didn't disappoint. We found it creamy and delicious and seasoned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2010 by Craig   view full review
Excellent, love it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2010 by blessedmom   view full review
This is a good recipe. One thing it was missing is carrots. I will add them in next time....

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