Allana's Excellent Potato Soup Recipe -
Allana's Excellent Potato Soup Recipe
  • READY IN 40 mins

Allana's Excellent Potato Soup

Recipe by  

"A rich, creamy potato soup brimming with flavor that everyone loves to come home to."

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Ingredients Edit and Save

Original recipe makes 6 - 1 cup servings Change Servings
  • PREP

    15 mins
  • COOK

    25 mins

    40 mins


  1. In a large saucepan over medium-high heat, sautee ham and onions in the butter, until the onions are translucent. Stir in the mustard, then pour in the chicken broth. Add potatoes, bring to a boil and cook until potatoes are tender.
  2. Combine the milk and cream of celery soup; stir in to the saucepan. Season with garlic powder, seasoned salt and salt-free seasoning blend. Heat through, but do not boil. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Mar 03, 2008

Oh my, this was good! I followed the recipe exactly as written, except that I used fresh garlic rather than the powder, and I left out the salt and other seasoning. It seemed to have plenty of flavor. Oh ya! I also partially mashed the potatoes to make the soup a little thicker. It's a winner!

Most Helpful Critical Review
Nov 09, 2010

Just okay for me. Made as written. It wasn't bad, by any means, but just seemed to be missing something. I have a few other potato soup recipes I enjoy much more.

Oct 27, 2003

Fast and easy. I added some garlic. I will adjust the salt next time a little too salty for me.

Feb 06, 2004

I found it very good. Although, I did partially mash the potatoes when they were tender and this added to the thickness. I also added a small amount of flour slurry to cream it up a bit. All in all though....I found it very tasty. Thanks for submitting it.

Feb 12, 2008

We love this soup. I make this at least once a month, more in the winter. If I'm in a hurry on weeknights, I use frozen southern style hasbrowns and they work great. I serve with cornbread and salad for a great meal.

Oct 19, 2007

We liked this very much. I added a little cheddar cheese 'cuz for me potato soup just isn't the same without it. Don't leave out the mustard, it really adds a nice flavor.

Sep 29, 2008

Great recipe! The dijon mustard adds that hint of 'what is that secret ingredient?' to the dish. No extra seasoning needed.

Jul 11, 2003

This was so good my husband had to have seconds and the next day he took it in his lunch! Very good and quick!


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  • Calories
  • 335 kcal
  • 17%
  • Carbohydrates
  • 42.6 g
  • 14%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 13.7 g
  • 27%
  • Sodium
  • 1016 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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