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Photo of: Rigatoni alla Puttanesca e Arrabbiata

Rigatoni alla Puttanesca e Arrabbiata

Submitted by: Kelly 
Living In: Portland, Oregon, USA
Inspired by two classic Italian sauces, spicy tomato-olive-y puttanesca and arrabbiata with red pepper flakes and bacon, this dish blends both and serves them with rigatoni pasta topped with feta cheese and fresh parsley. 
Photo of: Checca

Checca

Submitted by: Sharon 
Home Town: Los Angeles, California, USA
Let diced tomatoes, garlic, basil, and olive oil marinate for a few hours for a delicious Italian-style topping for bread slices. 
Photo of: Pasta alla Carbonara

Pasta alla Carbonara

Submitted by: Erin Clifton 
Fresh mushrooms cooked with onions and bacon add savory appeal to piping hot pasta tossed with eggs, cream and Parmesan. The heat of the pasta cooks the eggs, and a sprinkling of parsley and pepper flakes finishes the dish. 
Photo of: Penne Alla Vodka

Penne Alla Vodka

Submitted by: AMCONTE2000 
Penne pasta is tossed in a bacon-infused vodka sauce creating a quick and easy dinner for weeknights or dinner parties. 
Photo of: Amber's Penne Alla Vodka

Amber's Penne Alla Vodka

Submitted by: Amber Linke 
Penne pasta is tossed in a homemade tomato-based vodka sauce for a warm and comforting Italian-inspired meal. 
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Photo of: Pasta alla Igor

Pasta alla Igor

Submitted by: ashp 
Shell pasta is folded into a made-from-scratch cream sauce loaded with asparagus and chicken for a quick and easy dinner everyone will love. 
Photo of: Zucchini Spaghetti alla Marinara

Zucchini Spaghetti alla Marinara

Submitted by: Monica 
Home Town: Leamington, Ontario, Canada
Zucchini spaghetti, also known as "zoodles", is tossed in a fresh marinara sauce creating a quick and easy, gluten-free noodle dish. 
Photo of: Aglio e Olio alla Fremont

Aglio e Olio alla Fremont

Submitted by: Patrick Lipo 
Home Town: Madison, Wisconsin, USA
Living In: Seattle, Washington, USA
Aglio e olio, a traditional Italian dish of spaghetti tossed with garlic and olive oil, gets a hearty addition of hazelnuts in this recipe for a delightful meal similar to an Italian restaurant in Seattle. 
Photo of: Summer Pasta with Basil, Tomatoes and Cheese

Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner 
Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together. 
Photo of: Coq au Vin alla Italiana

Coq au Vin alla Italiana

Submitted by: Richard 
Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast. 
 
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