Recipe by ia0dream0girl
"This started out as an experiment for an alternative to beef, but it turned out to be the best meatloaf ever."
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ground chicken breast
bulk pork sausage
1 (4 ounce) packet
crushed saltine crackers
sweet barbeque sauce
prepared yellow mustard
hickory-flavored liquid smoke
dried minced onion
sweet barbeque sauce
Used Ritz instead of saltines and substituted the chicken for an extra half pound of turkey. This was so good that I almost exploded. In a really good way.
I followed the recipe exact, only using garlic powder and sea salt instead of garlic salt and seasoning salt. This baked up kind of mushy and didn't stay together well. My oldest and I liked this okay, my husband and youngest did not. I don't think I'll make this again but I appreciate the chance to try this one.
I made this for the first time tonight for dinner. My husband will eat anything I cook but tonight before I even had taken a bite of the meatloaf he said "this is the best meatloaf I have ever eaten!" After I got a bite, I had to agree! It was great and I will use this recipe from now on! Thank you so much!
Absolutely the best meatloaf I've EVER had! The bbq sauce and the sausage go together so well! The only thing I didn't add was the liquid smoke...I do not like the flavor of that stuff. I may have added a few more cracker crumbs than it called for...but the texture was just perfect. A++ will make again!!!!
My picky, picky kids LOVE this!! I make a double recipe so I can freeze one. It reheats and tastes just as good. I add some bell pepper to it because I can hide it from my kids! THEY LOVE THIS!! I think I would give it more than five stars if I could!
This was the best tasting meatloaf Ithink I have ever made. I used Ritz crackers as someone had done before. I also used 1 lb of turkey sausage and 1 lb of ground chicken and almost doubled everything else.
Awesome!!!!! We don't eat any meatloaf but we ate this! I used 1 lb. turkey & 1 lb. sausage (no chicken on hand) and substituted 2 tsp. A-1 sauce for the liquid smoke. Husband & daughter both requested I make again!!!!
extra good, with some sprinkled cheese, and used a mini muffin tin, baked 375 for 30 mins, waiting until 5 mins left to add glaze and cheese, so good, thanks much
* Percent Daily Values are based on a 2,000 calorie diet.
All White Meat Meatloaf
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 149
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