Reviewed: Dec. 17, 2011

Not enough flour in this recipe; too many wet ingredients. Try adding another cup of flour or a cup whole oats

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3 users found this review helpful

Reviewer:

sassygirl

Cooking Level: Intermediate

Home Town: Norfolk, Virginia, USA

Reviewed: Jul. 11, 2010

I did not care for this recipe. I should have read the reviews below...The first batch was thin as pancakes. I added baking powder and it did nothing.

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14 users found this review helpful

Reviewer:

mandy0773

Reviewed: Dec. 25, 2008

I did not care for this recipe.

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15 users found this review helpful

Reviewer:

Liz

Reviewed: Jan. 20, 2007

heh, im only 13 and they worked for me. try adding less butter and chocolate syrup because thats probably what makes it so gooey. and add baking powder so theyre not so thin

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18 users found this review helpful

Reviewer:

Yachiru

Reviewed: Dec. 9, 2006

The cookies when they came out were paper thin they tasted fine you could eat it with a spoon

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17 users found this review helpful

Reviewer:

charbear

Reviewed: Dec. 5, 2003

This is the biggest gooeyest mess I have encountered yet. I had to doctor it just so as not to waste all of the ingredients by simply pitching them! I hope someone else has better luck.

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17 users found this review helpful

Reviewer:

ALEEDOM

Reviewed: Dec. 27, 2002

I also wish I had read the reviews. Dough spread very thin. Cookie was very krispy would not make again. A friend suggested more flour.....but I would not waste my time.

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22 users found this review helpful

Reviewer:

MOLSON7

Reviewed: Dec. 18, 2001

I wish I had read the other notes of people who this recipe had flopped on, before I tried it myself, but I unfortunitely forgot. They did indeed spread, covering the entire cookie sheet from only 12 cookies dropped onto the sheet, and were almost impossible to scrape free where the edges burned, after only 4 minutes or so of cooking. I tried adding over an additional CUP of flour, with much the same results, only it took closer to the minimum cooking time of 8 minutes. I would not recommend this recipe, until it's been reviewed and revised, severely, unless of course you like chocolate glop that requires a fork or spoon to eat.

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30 users found this review helpful

Reviewer:

JAUNNETTE

Reviewed: Jun. 9, 2001

These cookies were flat as pancakes and spread into one glob. I threw out the dough as they couldn't be taken off the cookie sheets as cookies. I wonder if this recipe is correct. ONE TABLESPOON of baking soda may be the problem. This was a waste of good ingredients.

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26 users found this review helpful

Reviewer:

LINDACHOCOLATE

Reviewed: Jun. 5, 2000

I made these cookies to a friend I have in Macedonia. They stayed good after a week which was really good for mailing purposes. They were so chocolately and most. I really enjoyed these cookies and my friend did too. Great cookies!!

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25 users found this review helpful