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All That's Good Cookies

By: Laura 
"These cookies are really good served with vanilla ice cream because they have a Big chocolate flavor. For chocolate lovers everywhere!"

This Kitchen Approved Recipe has an average star rating of 2.1 Rate/Review | Read Reviews (12)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 1/4 cups white sugar
  • 1 cup packed brown sugar
  • 1 cup butter
  • 2 eggs
  • 1/2 cup chocolate syrup
  • 3 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon baking soda
  • 2 tablespoons peanut butter chips
  • 2 cups semisweet chocolate chips
  •  

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the white sugar, brown sugar and butter. Stir in the eggs and vanilla until well blended, then stir in the chocolate syrup. Sift together the flour, cocoa and baking soda, stir into the chocolate mixture until just combined. Finally, stir in the peanut butter chips and chocolate chips.
  3. Drop by teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Remove to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 375 | Total Fat: 17.2g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.1 star rating.
Reviewed on Jan. 25, 2004 by JAUNNETTE   view full review
I wish I had read the other notes of people who this recipe had flopped on, before I tried it...
The reviewer gave this recipe 1 stars. This recipe averages a 2.1 star rating.
Reviewed on Jan. 25, 2004 by LINDACHOCOLATE   view full review
These cookies were flat as pancakes and spread into one glob. I threw out the dough as they...
The reviewer gave this recipe 5 stars. This recipe averages a 2.1 star rating.
Reviewed on Jan. 25, 2004 by HOMESCHOOLER   view full review
I made these cookies to a friend I have in Macedonia. They stayed good after a week which was...
The reviewer gave this recipe 2 stars. This recipe averages a 2.1 star rating.
Reviewed on Jan. 25, 2004 by MOLSON7   view full review
I also wish I had read the reviews. Dough spread very thin. Cookie was very krispy would not...
The reviewer gave this recipe 4 stars. This recipe averages a 2.1 star rating.
Reviewed on Jan. 20, 2007 by Yachiru   view full review
heh, im only 13 and they worked for me. try adding less butter and chocolate syrup because...
The reviewer gave this recipe 1 stars. This recipe averages a 2.1 star rating.
Reviewed on Dec. 9, 2006 by charbear   view full review
The cookies when they came out were paper thin they tasted fine you could eat it with a spoon
The reviewer gave this recipe 0 stars. This recipe averages a 2.1 star rating.
Reviewed on Dec. 8, 2003 by ALEEDOM   view full review
This is the biggest gooeyest mess I have encountered yet. I had to doctor it just so as not...
The reviewer gave this recipe 1 stars. This recipe averages a 2.1 star rating.
Reviewed on Dec. 29, 2008 by Liz   view full review
I did not care for this recipe.
The reviewer gave this recipe 2 stars. This recipe averages a 2.1 star rating.
Reviewed on Jan. 25, 2004 by JUDYREILLY   view full review
The consistency of these cookies is horrible. They spread paper thin as they cook, sometimes...
The reviewer gave this recipe 1 stars. This recipe averages a 2.1 star rating.
Reviewed on Jul. 12, 2010 by mandy0773   view full review
I did not care for this recipe. I should have read the reviews below...The first batch was...

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