“Dry rubs are a tasty alternative to liquid marinades. A rub imparts a fuller flavor to any meat. It is perfect for chicken or pork.”
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The best wintertime meals need a long, slow simmer while you're doing something else.
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This dressing is tangy with flavors of herbs. Mmm!
See how to make homemade Dijon-style mustard.
See how to make a flavorful rub for grilled skinless, boneless chicken breasts.