“Dry rubs are a tasty alternative to liquid marinades. A rub imparts a fuller flavor to any meat. It is perfect for chicken or pork.”
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Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This dressing is tangy with flavors of herbs. Mmm!
See how to make a flavorful rub for grilled skinless, boneless chicken breasts.
This simple brown butter sauce is perfect spooned over white fish.