Photo of: The Ultimate Marinade

The Ultimate Marinade

Submitted by: Inspired by Home Cooks 
Always a crowd-pleaser, this marinade with tahini, soy sauce, sliced green onions and sesame seeds works great with chicken or steak. Go ahead, try some of each! 

Not Yet Reviewed!
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Photo of: Pink Dipping Sauce

Pink Dipping Sauce

Submitted by: Inspired by Home Cooks 
From vegetables to chicken to rice and more, this pink sauce tastes great on everything. 
Photo of: Vietnamese Spring Roll Sauce

Vietnamese Spring Roll Sauce

Submitted by: Inspired by Home Cooks 
This sauce, typically used for dipping spring rolls, is also delicious on grilled chicken, beef, pork or fish. 
Photo of: Southern-Style Barbecue Sauce

Southern-Style Barbecue Sauce

Submitted by: Inspired by Home Cooks 
This basting sauce work's best with chicken or pork. It keeps well too--up to 6 months in the fridge. 
Photo of: All-Purpose Rub for Meat

All-Purpose Rub for Meat

Submitted by: Sarah 
Dry rubs can be as successful as a liquid marinade, and add wonderful flavors to meat or poultry with very little effort. This rub has herbs, sugar and powdered mustard, perfect for chicken or pork. Make up a few batches and give them away as gifts. 
Photo of: Excellent Basting Sauce

Excellent Basting Sauce

Submitted by: Inspired by Home Cooks 
For best results, brush it on beef, pork, or chicken as soon as you remove the meat from the grill. 
Photo of: Hot and Spicy BBQ Sauce

Hot and Spicy BBQ Sauce

Submitted by: Inspired by Home Cooks 
This delicious sauce can be used right away, or stored in the refrigerator for up to a month. 
Photo of: Terrific Teriyaki Marinade

Terrific Teriyaki Marinade

Submitted by: Inspired by Home Cooks 
An ideal marinade for chicken, steaks, or tofu. The soy sauce, ginger and vinegar lend a rich and tangy flavor to your favorite grillables. It also makes a sauce for stir-fries. 

Not Yet Reviewed!
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Photo of: Spicy Korean Marinade

Spicy Korean Marinade

Submitted by: Inspired by Home Cooks 
Use as a marinade for chicken, or to baste chicken while grilling. Make it as spicy as you like by adding more hot chile paste. 
Photo of: Classic Coleslaw

Classic Coleslaw

Submitted by: Inspired by Home Cooks 
A crunchy coleslaw in a basic vinaigrette. 
 

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