"Dry rubs are a tasty alternative to liquid marinades. A rub imparts a fuller flavor to any meat. It is perfect for chicken or pork." — Inspired by Home Cooks
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SPLENDA® No Calorie Sweetener, Granulated
ground black pepper
Really great!! I used this on chicken breasts and it turned out really well. I applied the rub and put the chicken back in the fridge for a few hours and then applied some more. The only change I might make is to maybe add cayenne pepper because I like it hot!!.
This was good, I like my rubs with a little more spice, but I did like this!
Made this to keep on hand. Great combination of versatile spices.
There was too much salt in this rub. Next time I will use one tablespoon of salt.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 6
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