Dry rubs can be as successful as a liquid marinade, and add wonderful flavors to meat or poultry with very little effort. This rub has herbs, sugar and powdered mustard, perfect for chicken or pork. Make up a few batches and give them away as gifts.
Posted: Nov. 30, 2007
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Posted: Sep. 14, 2008
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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