More Recipes Like All-Purpose Rub for Meat - All Recipes
 
Photo of: Rib Rub

Rib Rub

Submitted by: sal 
Rub spareribs with this zesty blend of sugar and spices before grilling. 
Photo of: All-Purpose Rub

All-Purpose Rub

Submitted by: Inspired by Home Cooks 
Dry rubs are a tasty alternative to liquid marinades. A rub imparts a fuller flavor to any meat. It is perfect for chicken or pork. 
Photo of: Uncle Buc's Coffee Meat Rub

Uncle Buc's Coffee Meat Rub

Submitted by: MTKRIZMAN 
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb. 
Photo of: BBQ Dry Rub

BBQ Dry Rub

Submitted by: AMYNTAYLORSMOM 
My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!! 
Photo of: Robert's Rosemary Rub

Robert's Rosemary Rub

Submitted by: RMUTH 
This rub is so easy to make, and gives grilled steaks a great, distinctive flavor. 
Photo of: Martha's Magic Meat Rub Pork Roast

Martha's Magic Meat Rub Pork Roast

Submitted by: Marabru 
Home Town: Livonia, Michigan, USA
Living In: Inkster, Michigan, USA
Pork is rubbed with a spectacular spice mixture, wrapped with bacon and green onions, and slowly grilled to perfection. Try this super rub on all your grilled meats! 
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Photo of: Ann's Sweet and Spicy BBQ Rub

Ann's Sweet and Spicy BBQ Rub

Submitted by: Ann 
Use this sweet, spicy, and slightly exotic spice rub on whatever meats you decide to use in your next barbeque session. 
Photo of: Dry Rub for Ribs

Dry Rub for Ribs

Submitted by: Denise Smith 
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too. 
Photo of: Jamaican Jerk Dry Rub

Jamaican Jerk Dry Rub

Submitted by: LOVINLIFE 
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else. 
Photo of: Wally's Rib Rub

Wally's Rib Rub

Submitted by: buckeyewalt 
Living In: Mckenzie, Tennessee, USA
I have been making this spice mixture for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's good! 
 
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