All-Purpose Marinara Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 21, 2006
This is a very chunky sauce. After adding the chopped green chiles and smelling the pot, I was a little wary, but it turned out great. I had it on homemade pizza, and when I was spreading it on the crust, again, I was a little wary about it being too chunky, but, again, it was great. I let it simmer longer than called for, and I think that helped break down the whole tomates. It has a great flavor and will be much better served plain on pasta than a regular sauce would be.
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Living In: Omaha, Nebraska, USA

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Reviewed: Jul. 22, 2007
Horseradish makes this sauce. Pretty good!
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Living In: Boyd, Texas, USA

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