All Pumpkins' Night Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by andrea92fl
Reviewed: Aug. 13, 2011
Delicious!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Dothan, Alabama, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 1, 2011
I halved the recipe for my husband and me and we loved it. It reminds me of my Austrian grandmother's cooking. This will go into my permanent files. Thanks!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Valdosta, Georgia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 24, 2010
SO delish!!!! Substituted the parsley for cilantro. Otherwise followed the recipe exactly & YUM! Our 4 year old even ate it up! Thanks for sharing!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Rebecca
Home Town: New Haven, Connecticut, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 31, 2010
I wasn't sure how the ingredients would work together, but this turned out to be delicious squared. Don't skimp or substitute on the spices that are called for, as they make all the difference. I added in a sweet potato because I didn't have enough regular potato and I only used as much broth as was necessary to cover the ingredients.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 6, 2010
Simple and delicious stew recipe. At first I wasn't sure about all the caraway but it takes on a mellower flavor after simmering all day. I cooked my stew in the crockpot. I browned the beef and cooked the onions as per the recipe and dumped it into the crock. I ommited 2 cups of the broth and cooked it on high the first two hours then kicked it to low and let it go all day and it came out fabulous. Lovely autumn dinner!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by ~Plu~

Cooking Level: Intermediate

Living In: Lucerne, California, USA
Photo by Pokey1970
Reviewed: Aug. 27, 2009
Easy and absolute comfort! Consider not adding salt to the meat browning step if you use a packaged broth instead of homemade. Adjust the salt to taste at the end.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Make-Ahead Slow Cooker Beef Stew

See how to make a flavorful beef stew with vegetables in a slow-cooker.

Puerto Rican Codfish Stew

What's cooking in Allentown? Milly's authentic stew.

Santa Fe Stew

A pantry-friendly meal that's ideal for weeknight dinners.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States