All Protein Meatloaf Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 15, 2014
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Reviewed: Sep. 12, 2014
I gave this 5 stars because I was looking for this type of recipe and it did not feel like diet food. I used less chili powder because of reviews. Fresh garlic and omitted any other salt other than what was in the rinds and worchestershire sauce. I topped with Monterey Jack cheese and had with mashed cauliflower. It was a wonderful meal and I do NOT like meatloaf but this was good and my husband is not eating low carb and he loved it too. Thanks for posting
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Reviewed: Sep. 8, 2014
Meatloaf would have been really good minus all of the salt. I would have just added garlic alone, not garlic salt. So salty that my family couldn't eat it.
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Reviewed: Aug. 11, 2014
I used 2 lbs 85/15 beef and 1/2 lbs. fresh breakfast sausage and 1 tbls. dried minced onion. no added salt with pork skins omitted chili powder and garlic salt,tomato sauce added 1 cup sugar free barbeque sauce and 3 eggs and 1 cup crushed pork skins. Very yummy!
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Cooking Level: Expert

Living In: Buffalo, New York, USA
Reviewed: Aug. 9, 2014
My husband is very picky and asked that I not make this again....but I'm sure with a few changes it would be ok. I used 93% lean beef and it was just too dry.
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Cooking Level: Intermediate

Living In: Rochester, New Hampshire, USA

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Reviewed: Jul. 28, 2014
I've tried dozens of meatloaf recipes......and this is the BEST one! Also added cheese to the center of loaf. Awesome with or without the cheese!
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Reviewed: Jul. 6, 2014
This recipe was really easy to make and was very tasty. I'm going to make meatballs out of this recipe also.
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Reviewed: Apr. 8, 2014
A bit too salty. If made again I would use grated parmesan for the bonding agent to hold it together.
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Cooking Level: Intermediate

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Reviewed: Feb. 20, 2014
I thought it was really good. The meatloaf wasn't salty , but it is unfortunate about the amount of sodium in pork skins so I might try and find a different alternative next time. Otherwise it was fast, simple and delicious.
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Reviewed: Jan. 15, 2014
Good flavor. Would modify by using one egg instead of two.
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