Reviewed: Mar. 4, 2002

Meatloaf is very salty! I would use maybe just regular powered garlic next time instead of the seasoned salt.

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47 users found this review helpful

Reviewer:

THEO72

Reviewed: Feb. 21, 2003

Everyone that had it really enjoyed it, even the people that weren't on low carb diets.

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4 users found this review helpful

Reviewer:

NOX

Reviewed: Apr. 12, 2003

This recipe is as good as any other meatloaf I've tried and this time it is lo-carb. I did reduce the amount of garlic salt to 1/2 teaspoon as others had complained of it being too salty.

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11 users found this review helpful

Reviewer:

MAHJONGG

Reviewed: May 14, 2003

This recipe was a great idea! Was looking for low-carb recipes..perfect for us on that diet. Turkey chopped meat works great as well, try that. Didn't have the pork skins, so I chopped up pecans-sounds weird, but it's good. Ran out of worcestershire so I used lite teriyaki instead. The seasonings are good, but i substitute the garlic pepper with Adobo seasoning, adds great flavor. Also try adding some dried onion flakes. Then sprinkled shredded cheddar on top at the last few minutes of baking.

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8 users found this review helpful

Reviewer:

SALINAG

Reviewed: Jun. 8, 2003

Many low-carb recipes use pork skins as a subsitute for bread crumbs. This is usually what makes the food so salty, not the garlic. Keep this in mind- I usually skip the salt all together and add a little fresh garlic or onion instead!

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83 users found this review helpful

Reviewer:

LOWCARBGIRL

Reviewed: Jun. 30, 2003

I liked the recipe but 2 1/2 Tablespoons of chili powder?? Too HOT for me! I used a roughly a 1/4 of that and it came out great. Also, I used fresh garlic in place of the garlic salt.

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1 user found this review helpful

Reviewer:

MONET62K

Reviewed: Sep. 9, 2003

Very flavorful meatloaf, everyone in my family loved it (even those not watching their carbs)

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6 users found this review helpful

Reviewer:

JCARVER99

Reviewed: Sep. 19, 2003

This recipe rates well for ease of preparation (my boyfriend made it on his own in less than 10 minutes -- and he DOES NOT COOK!); but it rates low for flavor due to an excess of chili powder (2.5 TBSP!!!) and salt. I'd follow LOWCARBGIRL's advice to not add any other salt outside the pork rinds. Being on Atkins, this one is a keeper so long as I replace some of the chili powder with other spices like thyme, oregano, parsley... The kids ate it, but noone asked for seconds.

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13 users found this review helpful

Reviewer:

Joan

Reviewed: Oct. 22, 2003

I gave this 5 stars because the no carb concept is great and with changes for our personal taste it turned out perfect. I left the chili powder out, added 1/2 teas. ground mustard, garlic powder instead of salt and used 1/2 ground chuck and 1/2 ground pork like I would for any meatloaf. Put a little more tomato sauce on top and YUM! Next time I might up the pork skins and see what happens.

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3 users found this review helpful