Recipe by David Anthony Tate
"This is a tart, tasty lemonade with a sweet kick, perfect for the cook with garden access during the summer months. You'll need a blender with a 'puree' or 'high pulse' setting. Garnish with any leftover strawberries."
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freshly squeezed lemon juice
Unbelievably simple......seriously. And boy, was it good. Even with a jigger of vodka. ;)
Really good and refreshing drink. For my own tastes, I'll probably add a few more strawberries next time to balance out the lemon-strawberry flavor. Honestly, guess mine was not "all natural," since I used Truvia instead of sugar, but you'd never know that (no aftertaste). Thanks David Tate, this is very nice.
My sister's Boyfriend made it and it was pretty awful but looked good so 4 stars
This recipe was almost perfect, but I would make two alterations. First I would add more strawberries to really get the flavor. Then, instead of blending the strawberries with two tablespoons of sugar, I would blend them with a quarter cup of sugar...it was quite tart! Also...you will need about eight standard lemons to get enough lemon juice.
It was super good. I made it for my sister and her friend and they loved it. I would suggest using 10 strawberries instead of 8. It gives it a better taste.
This recipe was very simple and delicious. I added stevia to mine and instead of freshly squeezed lemon juice I used 2 cups of that 100% natural lemon juice that's usually found in a green bottle. Perfect use for a chunk of the strawberries we picked recently!
This was so good! I used a bit less of "organic" sugar than the recipe required and it was amazing!
This was delicious! I used 1/2 c. of Domino Light (sugar/stevia blend) to cut back on sugar, but it was a hit!
* Percent Daily Values are based on a 2,000 calorie diet.
All Natural Strawberry Lemonade
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: < 1
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