I've never made this recipe to the letter I've always modified it - and I must say that I LOVE it with the modifications.
First, I use only butternut squash, sweet potatoes and mushrooms for vegetables. I peel the squash and potatoes and cut to a uniform bite size. This is key as you're roasting everything. I cook the two chicken breasts and cut to a similar size. Mix these four ingredients together and season; 2t garlic salt, 1/4t each salt and pepper.
Second, I take the bread crumb, oil, and parmesan mix and make it half again - so there is 3/4 c of each bread crumbs and parmesan, and 1/4+ oil. I think this takes this casserole to the next level.
You need to know that this will be hard to fit into a 9x13 but as it cooks it all cooks down, just be careful while mixing and you'll be so glad in the end! I don't think this needs the zuchinni or red potato. I think that the zuchinni would be mush by the end of the roasting time and red potatoes are bland carbs that you don't need here.
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I've never made this recipe to the letter I've always modified it - and I must say that I LOVE...