READY IN ABOUT 1¾ hrs

All-in-One Casserole

Read Reviews (30)

"An all-in-one yummy casserole that even the little ones will enjoy!" — Chefbound

Directions

Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook and stir the chicken and mushrooms until the chicken breasts in the hot oil until the chicken is no longer pink in the center and the juices run clear, about 15 minutes. Season with salt, pepper, and garlic powder and remove from heat. Stir in the zucchini, sweet potatoes, red potatoes, bread crumbs, Parmesan cheese, and 1/4 cup of olive oil; transfer to the prepared baking dish.
Bake in the preheated oven, stirring every 15 minutes, until potatoes are tender and easily pierced with a fork about 1 hour.

Kitchen-Friendly View

PREP 20 mins
COOK 1 hr 15 mins
READY IN 1 hr 35 mins

Reviews More Reviews

Most Helpful Positive Review

Mar 12, 2010

I hope you enjoy.

—Chefbound

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Most Helpful Critical Review

May 14, 2011

I wasn't that impressed. It felt like something was missing something. I will not be making this again.

—CameronMama

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43 Ratings

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Jul 26, 2010

Wow-what a surprise. I don't (didn't) even like sweet potatoes but I loved this dish. My husband loved it as well. The only changes I made was that I added some red onion to it about half way through cooking in the oven and I omitted the mushrooms, although I am sure my husband would have loved to have had them. Also, it only took about 20-25 min in the oven. Maybe I cut the potatoes pieces smaller-I don't know. But just as long as you watch it and stir it up every 7-10 min it turns out great! It also may have made a diff that I cooked it in a cast iron skillet that I just transferred to the oven. However you do it, you are sure to love it. I will for sure make this again (soon) You could easily scale it to any serving amount you want. It would be a great pot luck dish as well. You should try this!

—bekah

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Mar 11, 2010

Delicious, we will definitely be having this again. We are not fans of mushrooms, so I substituted dicesred bell pepper. The combination of colors made it look as good as it tasted. Thankyou Chefbound

—Diane

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Jan 13, 2011

I really enjoyed this. I cut my potatoes rather small, and heated my baking dish in the oven while it was pre-heating as I wanted to hurry along the baking process. I halved the recipe and added about a 1/4 of an onion, sliced and also used fresh parmesan. I only baked it for 30 minutes, but next time will cut the veggies larger and bake for the full hour as the best part of the dish was the crunchy little pieces! UPDATE: I did make this again cubing the potatoes rather than dicing them and baked for 1 hr. We really liked it better the first time with the more bite sized pieces, the shorter cooking time was also better for us and the zucchini since it was over cooked this time. I also had used yams the first time rather than sweet potato and I also liked that better. Still love the recipe, though. The kids (a picky 5 and skeptical 3 yr old) like the meal too!

—BUSY GAL

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Apr 19, 2010

This recipe was awesome. My husband is usually not a casserole lover but he raved about it. The only thing I added was a diced onion and some minced garlic cloves. It was delicious and the house smelled wonderful while it was baking. Thanks so much for sharing your recipe. Will definitely be making this again.

—Sandi S.

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Apr 09, 2010

I thought this was an excellent and unusual recipe. My husband doesn't like mushrooms, so I took the tip to substitute red pepper. We also added some chopped up onions, real garlic and extra breadcrumbs. We made 1/2 a recipe, and it still fed 3 people with a little leftover. I would recommend this and will definitely be making it again, thanks for the great recipe!

—MandyR

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Mar 15, 2010

really good! added more bread crumbs and parmesan only because i like alot of each. i think that next time i will add more sweet potatoes - i like alot of those also.

—DAGRANDMA

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Nutrition

Calories
661 kcal
33%

Carbohydrates
62.3 g
20%

Cholesterol
81 mg
27%

Fat
28.6 g
44%

Fiber
8.6 g
34%

Protein
42.2 g
84%

Sodium
644 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

All-in-One Casserole

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 661
Calories from Fat: 257

% Daily Value *
Total Fat 28.6g 44 %
Saturated Fat 5.9g 30 %
Cholesterol 81mg 27 %
Sodium 644mg 26 %
Potassium 2068mg 58 %
Total Carbohydrates 62.3g 20 %
Dietary Fiber 8.6g 34 %
Protein 42.2g 84 %
Sugars 10g
Vitamin A 192 %
Vitamin C 75 %
Calcium 27 %
Iron 47 %
Thiamin 43 %
Niacin 215 %
Vitamin B6 89 %
Magnesium 45 %
Folate 68 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.