All-Fruit Smoothies Recipe -
All-Fruit Smoothies Recipe
  • READY IN 10 mins

All-Fruit Smoothies

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"Quick, easy smoothies made entirely with fruit!"

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Original recipe makes 2 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Pour pineapple juice into a blender and add banana, strawberries, and blueberries. Cover and blend until smooth, about 1 minute. Pour into 2 glasses.
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Reviews More Reviews

Most Helpful Positive Review
Dec 09, 2012

Thank you for this recipe. It's hard to find an all fruit smoothie that doesn't have milk or peanut butter or chocolate or weird ingredients like flax seed. I used diet sparkling lemonade in place of the orange juice because I'm diabetic. It was very good and portion sizes were large.

Most Helpful Critical Review
May 17, 2015

I use fresh frozen fruit and water rather than juice to reduce the amount of sugar.

Aug 20, 2013

I added a half cup of vanilla greek yogurt and made these into freezer pops. We all loved them.

Apr 11, 2014

This was delicious! I was just making one serving for myself, so I modified it slightly. I used one banana, 1 cup of frozen mixed berries (blueberries, raspberries, and strawberries), and half a cup of pineapple juice. As I made it, it made a 12 ounce smoothie with 230 calories, 57 carbs, and 36 grams of sugar.

Mar 29, 2014

This was good, but I think next time I'll leave the strawberries out and replace them with more blueberries. The banana was a very nice addition and added needed sweetness.

Jun 16, 2014

I added a cup of spinach to this for a green smoothie!

Jun 13, 2015

i made it.. it was delicious.. but.. i used fresh fruit.. but it was too muchy.. however.. the leftovers.. i chilled.. to near frozen.. and it was awesome.. it was fantastic.. i also used only pineapple juice.. yummy

Feb 11, 2015

I rarely can make AND want to make smoothies as is with ingredients I already have. This was a perfect dairy free smoothie.


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  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 51.1 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1 g
  • 2%
  • Fiber
  • 6.4 g
  • 26%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 6 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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