All-Dressed Pizza Muffins Recipe - Allrecipes.com

All-Dressed Pizza Muffins

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"These muffins are a quick and healthy snack for families on the go. Your kids will love them!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F.
  2. In a large bowl, combine pepperoni, ham, green pepper, mushrooms, onion, cheese, pizza sauce, garlic, oregano, basil and chilies.
  3. In another bowl, beat eggs, blend in milk and canola oil; mix into pizza mixture.
  4. Combine flour and baking powder and mix into pizza mixture until well blended.
  5. Spoon into non-stick muffin tins. Bake 20 to 25 minutes or until lightly browned. Serve warm or cold. Store in the refrigerator or freezer.
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Reviews More Reviews

Most Helpful Positive Review
Oct 09, 2009

These were actually pretty good. My husband loved them. They make a good quick lunch, especially for kids. Although i'd have to leave out the onions/peppers for my daughter, or she wont touch them! I think the one thing i might do to improve them would be to put a layer of cheese in the middle of the muffin (fill muffin tin halfway, put cheese, then fill the rest of the way) OR to put cheese on top of the muffin, as I coulnt really tell there was cheese in it because it was all mixed in with everything else. Overall a good, creative recipe and I will be making again. I think I'll experiment with different pizza "toppings"! Edit: After experimenting, the best way by far is to cube the mozzarella cheese (like 1/2 inch cubes). Also, its so much better if you omit the vegetables and put in sausage and pepperoni instead of ham.

 
Most Helpful Critical Review
Jun 24, 2007

These were ok, but I should have added much more cheese. I also wish I hadn't chopped everything up so small - everything kind of got lost in the mix.

 

9 Ratings

Nov 22, 2006

Just okay. Probably wont make again...

 
Nov 18, 2006

These are great! I omited peppers and chillies.Used cheddar cheese (all I had). I had some extra cheese so I put it on top of several muffins and my husband said that those were even better. Definately a keeper.

 
Oct 29, 2006

The adults said these are okay and the kids thought they were great. Of course, since I experimented with the ingredients, it might be unfair ot judge. We left out any peppers, as the kids don't care for them. We added a bit more cheese, too. We didn't use the warmed up pizza sauce, but I bet that would be good too.

 
Sep 09, 2006

My daughter made these muffins for her Home Ec class. They were a hit! She brought a few home and I agree. They left the chilis out because she doesn't like spicy food. They had a strong baking powder after taste to me, but I think maybe her partner added a little too much. Her teacher is entering them into the state fair. We'll see......

 
Aug 04, 2006

These were awesome. I followed the other reviewer's suggestion, and added extra cheese to the middle. Had some leftover pizza sauce, so I warmed it up, and served it for dipping. My grandson just loved them!!!

 

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Nutrition

  • Calories
  • 274 kcal
  • 14%
  • Carbohydrates
  • 21.1 g
  • 7%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 10.9 g
  • 22%
  • Sodium
  • 639 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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