I know I won't ever use the recipe in a crockpot again, the cheese did not adhere to the macaroni and sort of became globs. None of the kids at the party I went to would touch it because they didn't know what it was. Maybe making it the old fashioned way would be better with these ingredients. If you do use the crockpot, make the melted cheese in a seperate saucepan and mix together before serving so that the cheese is gooey and covers all the pasta, much more inviting to the eye (we feast with our eyes first).
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I know I won't ever use the recipe in a crockpot again, the cheese did not adhere to the...