According to my husband and kids this was our best batch of apple butter ever. We used Gala apples (this time of year in PA they are at the end of their picking season and very juicy and sweet). Filled the crockpot to the top and based on previous reviews cut the sugar. We added 1 cup sugar, 3 tsp cinnamon, 1/2 tsp cloves and salt and 2 tsp vanilla. Cooked in the crockpot for about 9 hours and then placed in blender to puree. (only pureed half the batch since I like mine with more texture). I did follow canning directions for placing them in jars (boiled jars & lids - waited for the "pop") but the apple butter is so good I don't think we will need to worry about a shelf life - it will go to fast! Thanks for the recipe.
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According to my husband and kids this was our best batch of apple butter ever. We used Gala...