Reviewed: Oct. 17, 2012

My boyfriend and I made this and it is delicious! Not to mention our house smelled fabulous while the apples and cinnamon were in the slow cooker. We used semi-tart apples, and added a pinch more sugar, and didn't used clove (mainly because we didn't have any and already had everything in the slow cooker). It didn't seem to change the taste though. I can't wait to make it again!

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Reviewer:

schill15

Reviewed: Oct. 17, 2012

loved it

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Reviewer:

katigurl2011

Cooking Level: Expert

Living In: Delta, Pennsylvania, USA

Reviewed: Oct. 17, 2012

Most EXCELENT! My house shall never be without HOMEMADE Apple Butter again! I used less sugar, and should have even used a little less even. I did 4lbs of Granny Smith Apples and 1lb of Fiji Apples with 3 Cups sugar - next time, I will start off with 2 cups sugar and add more as needed to taste - this is going on my Christmas gift list!

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Reviewer:

Talk To Miss V

Reviewed: Oct. 15, 2012

Tasty but way too much sugar. I will try again with more apples and less sugar.

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Reviewer:

MrsHfromNJ

Cooking Level: Intermediate

Home Town: Vernon, New Jersey, USA

Living In: Netcong, New Jersey, USA

Reviewed: Oct. 12, 2012

I followed the recipe exactly and ended up with small apple bits burnt to the bottom of my crockpot with 2 of the 9 cooking hours left.

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Reviewer:

mamadurow

Reviewed: Oct. 11, 2012

This makes a wonderful apple butter. It is quite sweet, but not so much to make it cloying. The applesauce halfway through cooking isn't half bad either!

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Reviewer:

Lystessa

Reviewed: Oct. 9, 2012

An absolute winner. Made as written except I used only 1 cup of sugar, 1/2 cup honey and 1/2 cup agave. Turned out beautifully and I did not peel my apples. Thank you.

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Reviewer:

Kate Fisher

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Reviewed: Oct. 7, 2012

So good!! I had mine done in about 7 hours because I was really excited and couldn't wait the 11+ hours. lol I kept my crock pot on high for about 3 hours and then turned it to low for the remainder. I used a blend of Pink Lady and Gala apples so I cut the sugar back to 2 cups. I recommend tasting all along the way and adjusting the sugar and spices as needed. Amazing! Never would have guessed that it was so easy!

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