All-Bran's Best Bran Muffins Recipe -
All-Bran's Best Bran Muffins Recipe
  • READY IN 40 mins

All-Bran's Best Bran Muffins

Recipe by  

"A true classic – moist and delicious with an All-Bran* fibre boost."

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Original recipe makes 12 muffins Change Servings
  • PREP

    15 mins
  • COOK

    25 mins

    40 mins


  1. Stir together flour, sugar, baking powder and salt. Set aside.
  2. In large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray.
  3. Bake in oven at 200 degrees C (400 degrees F) for about 25 minutes or until muffins are golden brown. Serve warm.
Kitchen-Friendly View


  • Variations:
  • Molasses: Decrease milk to 1/2 cup. Add 1/2 cup molasses to cereal with milk. Omit sugar. Follow directions above.
  • Toasted Cinnamon: Split cooled muffins in half cross-wise. Spread cut surface liberally with butter. Sprinkle with mixture of 1/2 cup sugar and 2 tablespoon cinnamon. Place buttered side up on broiler rack. Toast under broiler for 2 to 3 minutes or until bubbly and brown.
  • *© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Reviews More Reviews

Most Helpful Positive Review
Nov 11, 2010

In general, the muffin is palatable, but to add a bit of zing, I added a cup of dried cranberries, half a cup of orange juice, the zest of one orange, and upped the amount of all bran from 1 1/2 cup to yummy!

Most Helpful Critical Review
Nov 22, 2010

The muffins were tastless - their colour (as you can see from the pictures) was unappealing and the texture was much too firm and upleasant (I was careful not to overmix). I have tried many wonderful muffin recipes from this site - don't waste your time and money with this one!

Feb 24, 2011

This is a fabulous basic muffin mix. I have been making it for years and everyone loves them. I change it up a bit by substituting wheat flour and brown sugar. I also add a 1/4 cup of milled flax seed and 1/4 cup of oat bran. To make banana walnut muffins add three mashed ripe bananas and a cup of walnuts. Or add in a tablespoon of cinamon, 1/2 cup each of raisins and chopped appricots with a cup of chopped walnuts and a cup of chopped apples, awesome and healthy.

Mar 21, 2011

very good foundation recipe, i made the following changes: used 1/2 whole wheat flour other half white, substituted applesauce for oil, substituted brown sugar for sugar and added blueberries...absolutely wonderful!

Feb 17, 2011

So delicious! The first time I made them as the recipe says, they were great. The second time I substituted the sugar for half honey, half molasses and I added in oatmeal for part of the All Bran. They turned out evenbetter, rich, moist and delicious. I am getting my fiancé to eat fiber and he likes it!

Dec 08, 2010

this muffin was so good.I didn't change a thing in the recipe.My kids are picky eaters and they loved it.they hate the cereal all bran by it self but in a muffin it was sooooooooo good.thanks a million.I would definetely do this muffin again.

Nov 10, 2010

Be decadent!!! Fill cup 1/2 full with batter. Add 1/2 tsp of your favorite preserve or jam. NOT JELLY!! Fill the cups with batter and bake. Let's not be so healthy all the time.

Oct 20, 2010

Very Yummy! I tossed in two tablespoons of Wheat Germ and used half wheat flour.


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  • Calories
  • 170 kcal
  • 8%
  • Carbohydrates
  • 26 g
  • 8%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 350 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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