Recipe by Kellogg's* All-Bran*
"A true classic moist and delicious with an All-Bran* fibre boost."
Watch video tips and tricks
1 1/3 cups
1 1/2 cups
Kellogg's* All-Bran* Original cereal or All-Bran Buds*
shortening or vegetable oil
In general, the muffin is palatable, but to add a bit of zing, I added a cup of dried cranberries, half a cup of orange juice, the zest of one orange, and upped the amount of all bran from 1 1/2 cup to two...so yummy!
The muffins were tastless - their colour (as you can see from the pictures) was unappealing and the texture was much too firm and upleasant (I was careful not to overmix). I have tried many wonderful muffin recipes from this site - don't waste your time and money with this one!
This is a fabulous basic muffin mix. I have been making it for years and everyone loves them. I change it up a bit by substituting wheat flour and brown sugar. I also add a 1/4 cup of milled flax seed and 1/4 cup of oat bran.
To make banana walnut muffins add three mashed ripe bananas and a cup of walnuts. Or add in a tablespoon of cinamon, 1/2 cup each of raisins and chopped appricots with a cup of chopped walnuts and a cup of chopped apples, awesome and healthy.
very good foundation recipe, i made the following changes: used 1/2 whole wheat flour other half white, substituted applesauce for oil, substituted brown sugar for sugar and added blueberries...absolutely wonderful!
So delicious! The first time I made them as the recipe says, they were great. The second time I substituted the sugar for half honey, half molasses and I added in oatmeal for part of the All Bran. They turned out evenbetter, rich, moist and delicious. I am getting my fiancé to eat fiber and he likes it!
this muffin was so good.I didn't change a thing in the recipe.My kids are picky eaters and they loved it.they hate the cereal all bran by it self but in a muffin it was sooooooooo good.thanks a million.I would definetely do this muffin again.
Be decadent!!! Fill cup 1/2 full with batter. Add 1/2 tsp of your favorite preserve or jam. NOT JELLY!! Fill the cups with batter and bake. Let's not be so healthy all the time.
Very Yummy! I tossed in two tablespoons of Wheat Germ and used half wheat flour.
* Percent Daily Values are based on a 2,000 calorie diet.
All-Bran's Best Bran Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 62
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!